Once you learn the basics of cooking you can easily create anything you crave. Start moving away from frozen boxes and start with fresh ingredients!
Welcome! I'm Jenny G
I began at my first kitchen position when I was 16 years old. Learning about different kinds of food and cooking techniques. Ive worked in over 30 kitchens for over 15 years. Under many chefs and with countless colleagues I have gained an abundance of knowledge that I want to share with you.
Maybe you're new to cooking and need some guidance or you are just looking for a little inspiration.
LEARN TO LOVE YOUR KITCHEN
SPICE UP YOUR LIFE
Are you looking for a new way to cook chicken, or want a better way to clean fish? Do you know when a steak is medium rare by how it feels? Would you like to be able to throw ingredients together and have it turn into something wonderful every time?
CREATING CONTENT
My Primary Camera for capturing course content is the SONY ZV-1. It has all the functions I need and I especially love the auto-focus feature! I also use a GoPro 9 for the above head shots. Im able to shoot in 4K and crop in to get my desired shot without having the camera in frame. I have lots of lighting set up and a Lavaleir Mic so that my voice is captured properly above the sizzle of the pan or the barking of the dogs...
ANY QUESTIONS?
This is the first course I have ever made and I welcome feedback. I believe that you can always learn something new. If there's something I missed or something you have a question about please send me a message, e-mail, or comment.
I want to buy fresh fish at the market but am intimidated when its whole. Can you make a class on seafood preparation?
-Meagan J
